Andaman
Game Fishing

We are taking the following measures in order to ensure the safety of our guests and our team:

• Everyone (guests or team members) entering our facility is required to get their temperature checked on arrival. Anyone with temperatures above 100.4 degrees Fahrenheit needs to leave the venue immediately.

• Everyone (guests or team members) is required to respond to the following questions regarding COVID-19 symptoms. Anyone exhibiting COVID-19 symptoms (i.e. answers yes to any of the screening questions) needs to leave the venue immediately and seek medical care and/or COVID-19 testing. 

Have you been in close contact with a confirmed case of COVID-19 in the past 14 days? (Obviously medical personnel, first responders, or other individuals who encounter COVID-19 as part of their professional or caregiving duties while wearing appropriate PPE are exempt)

• • Are you experiencing a cough, shortness of breath or sore throat?

  • Have you had a fever in the last 48 hours?

  • Have you had new loss of taste or smell?

  • Have you had vomiting or diarrhea in the last 24 hours?

• Everyone (guests or team members) is required to wear a cloth face coverings as per the prevailing safety guidelines.

• Guests are to use only one piece of equipment during their visit (e.g. one kayaking paddle) to avoid cross-contamination.

• Guests are requested to clean the used equipment using disinfecting wipes before and after each use.

• We are limiting the number of guests inside our facility for indoor activities to allow for social distancing (i.e. at least 6 feet of separation).

• Depending on the activity, we are restricting the group size and are avoiding the combining of groups to minimize close contact.

• We are closing/restricting access to certain equipment to maintain appropriate social distancing among guests (i.e. at least 6 feet of separation).

• We are prohibiting gatherings in break rooms or common areas.

• We encourage parents / guardians to ensure that their children are able to comply with applicable guidelines (e.g., social distancing, wear face coverings).

• The entire team is trained on mitigation and safety measures to safeguard against COVID-19.

• We sanitize shared resources after each use.

• We sanitize all high-traffic areas and high-touch surfaces (such as counters, check- out areas, keypads) every two hours and when visibly dirty.